Happy V Day!
Sticky toffee bourbon pudding, with a salted caramel sauce. Recipe comes from this post, Recipes Using Bourbon.
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This content belongs to Nic at Cherrapeno. All writing and photography copyright N Fowers © 2007-2013 unless otherwise indicated. All rights reserved.
3 comments:
can i have some?=)
Mmmmm, nice Nic!
Stunning:) I could just eat that now.
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