One
of the places on my (long) list to visit is Hong Kong. Although small
and compact, there are more than 10,000 restaurants to choose from,
which means that if you ate out three times a day, it would take over
nine years to try them all out!
If you haven't got nine years to spare and can't get to Hong Kong, I have good news! As part of a six-week celebration of food and wine, the Hong Kong Tourism Board has partnered with four of London's finest Chinese restaurants, offering special menus to honour the Hong Kong Wine and Dine celebrations, plus special classes at the London cookery school 'School of Wok' (love that name) to recreate those traditional Chinese dishes at home - for however many years you want!
I got the chance to try out the School of Wok last week, and it's well worth a visit. Located close to Chinatown, the school hosts a variety of classes and corporate events, covering many different Asian cuisines. Not only do you prep and cook the food, you also get to eat the dishes you create. Classes range from a 1 hour quick fire wok lesson to a 5 day intensive course.
The young founder and head chef Jeremy Pang is like a breath of fresh air to the London cookery school scene. Not only passionate about food, you can tell he loves teaching and sharing his knowledge and skills. The school also has other teaching chefs, each with their own signature dishes and specialist cuisines including Chinese, Indian, Malaysian, Japanese, Thai and Vietnamese.
We
were shown how to fill and fold wontons, which were deep fried and
served with a sweet chilli sauce. Then we were given a wok
demonstration, before being let loose with our own stir-fried 'Hong Kong
Fried Noodles'. A smoking hot wok is the key here and plenty of wrist
action with the spatula.
During the evening, we sampled some fresh and exciting wines from a new pop-up wine company called A Grape Night In. Our hosts Laura and Kiki explained how to pair wines with Asian spices and encouraged us to try different wines with our food, rather than the same old wines we are comfortable with.
There are a few more photos of the evening on my Flickr set, School of Wok, please take a look!

The school even has a few woks on hand to buy, plus other essential equipment
Click here for further details on the Hong Kong Wine and Dine Festival.
Click here for further details on the School of Wok.

Disclaimer: I was invited to this event but was not paid to attend or write this post, all views are my own.
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
This content belongs to Nic at Cherrapeno. All writing and photography copyright N Fowers © 2007-2013 unless otherwise indicated. All rights reserved.
I love these soy sauce bottles
If you haven't got nine years to spare and can't get to Hong Kong, I have good news! As part of a six-week celebration of food and wine, the Hong Kong Tourism Board has partnered with four of London's finest Chinese restaurants, offering special menus to honour the Hong Kong Wine and Dine celebrations, plus special classes at the London cookery school 'School of Wok' (love that name) to recreate those traditional Chinese dishes at home - for however many years you want!
I got the chance to try out the School of Wok last week, and it's well worth a visit. Located close to Chinatown, the school hosts a variety of classes and corporate events, covering many different Asian cuisines. Not only do you prep and cook the food, you also get to eat the dishes you create. Classes range from a 1 hour quick fire wok lesson to a 5 day intensive course.
One of the work stations at the school, well equipped & clean
Founder & head chef, Jeremy Pang
The young founder and head chef Jeremy Pang is like a breath of fresh air to the London cookery school scene. Not only passionate about food, you can tell he loves teaching and sharing his knowledge and skills. The school also has other teaching chefs, each with their own signature dishes and specialist cuisines including Chinese, Indian, Malaysian, Japanese, Thai and Vietnamese.
Being shown how to fold a wonton
My wontons - nearly as good as Jeremy's! ;)
Finished wontons, deep fried
Keeping everything moving in the smoking wok
Finished dish of noodles & vegetables
During the evening, we sampled some fresh and exciting wines from a new pop-up wine company called A Grape Night In. Our hosts Laura and Kiki explained how to pair wines with Asian spices and encouraged us to try different wines with our food, rather than the same old wines we are comfortable with.
Laura explaining the differences in the wines she had chosen
Trying the wines, which one did I prefer?
Riesling
from Australia (check out that funky label) & a Zweigelt from
Austria - both went down well with the noodle & rice dishes -
the red was my favourite
Rice to go with the noodles
There are a few more photos of the evening on my Flickr set, School of Wok, please take a look!

The school even has a few woks on hand to buy, plus other essential equipment
For other posts on this event:
Rosana - Hot and Chilli
Danny - Food Urchin
Rejina - Gastrogeek
Click here for further details on the Hong Kong Wine and Dine Festival.
Click here for further details on the School of Wok.

Disclaimer: I was invited to this event but was not paid to attend or write this post, all views are my own.
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
This content belongs to Nic at Cherrapeno. All writing and photography copyright N Fowers © 2007-2013 unless otherwise indicated. All rights reserved.
7 comments:
Amazing! You created some beautiful food at this workshop. Yeap, takes me straight back to the dishes I ate in Hong Kong in the past!!
your wontons look perfect! i could use a tutorial in this type of cuisine, no doubt. :)
alfracooking - the dishes were really good! Wow, lucky you to have been to Hong Kong. :)
Grace - thank you! Do you not cook Chinese food?
What an amazing opportunity. Love the bottles(hope they let you take one home). All the photographs are stunning too and give a real flavour of your experience.
Wow Nic! What an opportunity! Sounds like such a fabulous evening and with very tasty results.
What a fun time we had! I loved how Jeremy made the wontons seem so achievable - and of course it did not hurt that they were so damn tasty! Great seeing you there :)
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