CherrapenoBannerJPEG 750

Saturday, 24 November 2012

Mexican Supper Club

watermelon margarita IMG_5962 
R
Margaritas de Sandia

When we lived in Tucson, Mexican restaurants could be found on most of the street corners, and the supermarkets sold ingredients that I had never seen before - I had no clue what to do with most of them! Coming back after nearly 6 years (now knowing how to make a decent taco!) I was pleased to see that Mexican food was beginning to become popular over here, and that some of the ingredients could also be found if you searched for them.
Ten years on, Mexican restaurants are popping up all over London (and the UK) and it's never been easier to find tortillas, salsas and other Mexican style products, just look in your local supermarket.

Therefore, I was quite pleased to be invited to a Mexican Supper Club with Discovery Foods and Benito's Hat, hosted by The London Foodie Luiz Hara, along with other food bloggers.

Table setting IMG_5973 R
Table setting

Head Chef, Felipe Fuentes Cruz IMG_5970 ch
 R
Head Chef Felipe Fuentes Cruz making the tacos

Guacamole IMG_5956 ch R
Guacamole y Salsas

Homemade tortilla chips IMG_5955 ch 
R
Totopos
We started off with freshly pressed watermelon margaritas, which were accompanied with homemade tortilla chips, guacamole, salsa verde, salsa brava and soured cream.

Esquites IMG_5964 ch Rb
Esquites
A lovely warm oregano sweetcorn appetizer followed.

Cheese and potato filled fried corn tacos 
IMG_5992 R
Taquitos Dorados de Papa con dos Quesos
Then we sat down to a starter of cheese and potato filled fried corn tacos, served with avocado salsa. This was my favourite dish and one I'm going to recreate at home.

Garlic and paprika shrimp tacos with 
chipotle mayonnaise IMG_6007 R
Tacos de Camarón
The main course was garlic and paprika shrimp tacos with chipotle mayonnaise, the prawns could easily be replaced with grilled vegetables if you are vegetarian.

Cinnamon fritters with real vanilla ice 
cream IMG_6012 ch b R
Buñuelos
A wonderful surprise was the dessert, a simple dish of cinnamon fritters with real vanilla ice cream and strawberries. Recipe below.

Mexican beer IMG_5987 R
All washed down with a Mexican beer

All the food was cooked by Benito's Hat's Head Chef, Felipe Fuentes Cruz, and the ingredients were supplied by Discovery Foods.

Buñuelos (Cinnamon Fritters)
Serves 2

4 Discovery flour tortillas
250ml/1 cup vegetable oil
2 tablespoons caster sugar
1 teaspoon ground cinnamon
Vanilla ice cream to serve
Extra ground cinnamon to sprinkle over
Strawberries

Cut the tortillas into strips about 2cm wide.
Pour the vegetable oil into a saucepan and heat on medium until it is very hot but not smoking.
In batches, carefully slide the tortilla strips into the hot oil and fry for a minute or so until they are light brown, turning with tongs to prevent from burning.
Remove from the oil using the tongs and drain on kitchen paper. Repeat until all the strips have been fried.
Mix the sugar and 1 teaspoon of cinnamon together and dust over the tortilla strips until well coated.
To serve, scoop some ice cream into two small ramekins or bowls and place onto a plate surrounded by the tortilla strips. Add a dusting of cinnamon and some strawberries.

Discovery products IMG_6187 ch R
Some of the discovery products available

Potato mixture for tacos IMG_5971 ch 
R Preparing the tacos IMG_5984 
R
Preparing the cheese & potato filled tacos

With thanks to Discovery Foods, Benito's Hat, The London Foodie, and Wild Card PR for a lovely evening!

Disclaimer: I was not paid to write this post, all views are my own.

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

This content belongs to Nic at Cherrapeno. All writing and photography copyright N Fowers © 2007-2012 unless otherwise indicated. All rights reserved.

4 comments:

Jacqueline said...

How wonderful! Happy days. I am now craving Mexican food for dinner.

grace said...

no doubt about it--mexican food is my favorite ethnic cuisine!

Jacqueline @Howtobeagourmand said...

Nic, I had no idea you lived in Tuscon - how exciting! The Mexican Supper Club looks like a delicious success. Lucky lady :-)

Jeanne said...

Oh YUM!! I love Mexican food - it's amazing how a trip to Mexico can broaden your horizons - everything we grew up thinking was Mexican was actually Tex Mex LOL! I came back from a trip to Chihuahua in 2005 with a taste for tacos el pastor and good tequila...