CherrapenoBannerJPEG 750

Thursday, 3 March 2011

Baked & Delicious Magazine

Baked & Delicious Magazine cover 1283 R

I was recently sent a copy of a new magazine called Baked & Delicious to read and review. As well as scrumptious recipes, the fortnightly magazine comes with bakeware that you can collect to make popular recipes with.

Inside Baked & Delicious magazine  1266 R

All the recipes in the magazine are accompanied with full colour photographs, and some recipes also have step by step photographs. The magazine is divided into seven sections for easy reference and accessibility, including classic cakes, celebration cakes, breads & savouries, patisserie & fancy cakes, and better baking. The pages are well laid out - with a coloured panel for the ingredient list, baking times and equipment needed. The recipe instructions are numbered and there are cook's tips, plus variations, for some of the recipes.

Inside Baked & Delicious magazine  1269 R

The first issue has 8 recipes, including macarons, Mediterranean tartlets and a Dundee cake. There is a feature on how to make choux pastry and there's also a vanilla cupcake recipe so you can use the 6 silicone cupcake cases that come with this issue. Issue 2 comes with a free silicone brush and spatula, issue 3 has a free silicone loaf pan.

silicone cupcake cases 1285 R
You get 6 of these silicone cupcake cases with the first issue

You can subscribe by going to the Baked & Delicious website. You will also receive 4 free gifts with your subscription, which are: a binder to hold the magazine collection, a cake slice, a set of three cake tins and a set of electronic kitchen scales. Baked & Delicious is available from March 2011.

vanilla cupcakes 1287 R
I made the vanilla cupcakes recipe using the free silicone cases

With thanks to Aaron from Neoco

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
This content belongs to Nic at Cherrapeno. All writing and photography copyright N Fowers © 2007-2011 unless otherwise indicated. All rights reserved.
.

11 comments:

Maggie said...

As a baking addict, I will have to check this out!

Happy Cook said...

I didnt know about this magazine, i love when i magazine have pictures about the dishea they make. Will check it out.

Parsley Sage said...

What a cool magazine!? I love the swag. I must snoop around and see if they ship to the Caribbean :)

Thanks so much for sharing!

psdeepdish.blogspot.com

Gloria said...

Love this magazine, look amazing! gloria

sophiesfoodiefiles said...

What a great review od this new magazine!!

It looks like a cool & fab magazine!

Your cupcake is looking like a winner, Nic!

Anne said...

The cupcakes look very sweet :)

sharon said...

After quite a long search around various newsagents and supermarkets ,I managed to my delight to grab a copy of Baked and Delicious.I was going to sign up for the home delivery option but after opening my silicone cupcake moulds thought twice as they all were split.I returned the magazine and cases to Tescos but because I had already opened them they refused to chance them for another set.I wonder if anyone has had this flaw and if so is there a chance if I purchase this product again am I in for another dissappointment

Barbara Bakes said...

What a fun concept to include baking equipment with the magazine. Great looking cupcakes.

manju said...

You should be IN the magazine!
; )

Nicisme said...

Sharon, sorry to hear that your silicone cupcake cases were all damaged. I am quite suprised that Tescos didn't change them for another set. Here is the email address of the Baked & Delicious customer service team where you could send your question regarding the quality of the silicone:
baked-and-delicious@dbfactory.co.uk
The cupcake moulds are quite thin, and I can see why you would be concerned about the upcoming products given away with the magazine.

Deeba PAB said...

Love a good cooking mag, and this does look perfect! Free gifts make it even better!