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Saturday, 5 February 2011

Nutella Cookie Tarts

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It's HERE! World Nutella Day 2011!

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Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso solemnly declare Saturday, February 5th “World Nutella Day 2011″ – a day to celebrate, to get creative with, and most importantly, to EAT Nutella.

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And to celebrate I've made some little Nutella cookie tarts. I saw this idea over at Tulip's Kitchen ages ago, here is my version made with Nutella cream.

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Nutella Cookie Tarts
Just a rough recipe, quantities depend on how many you want to make.

Chocolate chip cookie dough - I made half of this recipe, from Savory Sweet Life, but you can use your favourite recipe or buy the packaged cookie dough from the supermarket
1 small carton of double cream
A couple of tablespoons of Nutella
A drop of hazelnut liqueur, optional

You need a mini muffin tin for this recipe.
Preheat the oven to 180ºC.
Make the cookie dough and roll it into 1" balls, size depends upon your muffin tin. Put the dough balls into the tin and bake for about 10-12 minutes.
Take out of the oven and while still warm, indent the dough with a round implement - I used a small pestle from a pestle and mortar set - to make the tart shells. Leave to cool.
Whip the double cream and add the Nutella. You can add the hazelnut liqueur at this stage if using.
Pipe or spoon the cream into the cooled cookie dough tart shells and serve, or put in the fridge to serve later.

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Other Nutella recipes on Cherrapeño that you may like to try:

Chocolate Covered Ritz Crackers, Filled With Nutella & Peanut Butter
Nutella Snowball Cakes
Nutella Filo Cups
Coffee Macarons with Nutella Cream

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This content belongs to Nic at Cherrapeno. All writing and photography copyright N Fowers © 2007-2011 unless otherwise indicated. All rights reserved.
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24 comments:

Nisrine, Dinners and Dreams said...

Cool and easy idea for tarts. I participated in Nutella Day too. Fun event!

zorra said...

Wow, these look awesome! I would like to have one or two right now.

Chele said...

OMG!!! I want one, they put my Nutella 'Earthquake cookies' to shame. They look so profesh and the best thing is you know they will taste even better!

Chow and Chatter said...

yum looking all the nutella recipes

Johanna GGG said...

oh that is so clever - and they look so cute

Lisa said...

My gosh, my mouth is watering just looking at those little bites. I could definitely eat a few of those. I have a sweet treat linky party going on at my blog right now called "Sweets for a Saturday" and I'd like to invite you to stop by and link your tarts up. http://sweet-as-sugar-cookies.blogspot.com

kiwidutch said...

Strangely enough I'm not a great nutella fan even though I do like chocolate. That said the photos here are steadily convincing me that I need to give these a go... gosh they look divine!

Patricia said...

YumYum !

Hazel said...

These are adorable! What a wonderful idea for Nutella day!bl

mangocheeks said...

So dainty and so gorgeous.

Su-yin said...

I didn't even realise it was World Nutella Day! These look lovely - cookie tarts are such an inspired idea! :)

friendtoyourself.com said...

you're killing me! my stomach is turning inside out! just gorgeous. keep on.

grace said...

how sad that i missed the occasion! never fear--i'll make up for my lack of nutella consumption three times over. :)

Michelle | Bleeding Espresso said...

These look *so* good! Thanks so much for participating in World Nutella Day :)

a frog in the cottage said...

i'm crazy fond of your muffin cookies nutella idea !!! these are a dream come true !!

LyB said...

These are definitely going on my ever growing list of Nutella recipes to try!

Sarah, Maison Cupcake said...

These look incredibly good, I'm a massive Nutella fan, not sure how I managed to miss Nutella day again!

Deeba PAB said...

Good heavens...these are brilliant Nic. Like very glam thumb-print cookies. ♥ the idea and will have to give them a go soon! Chocolate always brings out the best in you! {BTW, the oregano you mailed me is finally filling up my pots. TY}

sophiesfoodiefiles said...

Stunning & georgous nutella cakes!!

Fabulously Food!

I just moved my blog to wordpress.com/ Come over @ my blog & check it out!! You must update your RSS too, my friend!

Stephanie said...

Perfect recipe! I have a batch of peanut butter mousse in the fridge that I need to use up- this will be perfect.

Lisa said...

These look quite yummy! I love little cookie tarts and I haven't made them in sooo long. Thanks for the great idea.

Jacqueline said...

What a fabulous idea! Love it!

Jacqueline said...

Oh and the cookie dough I usually make cooks fro about 7 minutes, would you still advise 10? Is it to make them firmer? Maybe my recipe would be no good as it makes chewy cracked cookies.

Nicisme said...

Thank you everyone, so many lovely comments!

Jacqueline - I think if your cookies are cooked at 7 minutes, then that is probably all they might need. These cookies needed longer until they were cooked. They were not overly firm, but they didn't fall apart either. If you use one particular recipe that you like, you could try doing just a couple of these tarts next time you make your cookies to see if they cook how you want.