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Saturday, 4 December 2010

Cooking at the Waitrose Cookery School

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Last week I had the good fortune to attend the newly opened Waitrose Cookery School, and I was extremely impressed.

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Conveniently situated above the large John Barnes Waitrose on Goldhurst Terrace, London, the beautifully kitted out and scrupulously clean state-of-the-art cookery school is open to everyone. They welcome the absolute novice to the nouvelle cuisine expert. Run by an impressive team of chefs with a wide variety of experience including a range of top UK restaurants, cookery schools and TV programmes. Between them, they have achieved a number of Michelin stars and are always keen to share their knowledge with cooks at every level.

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I chose to take the one day 'Dinner Party Tasting Menu' course and was welcomed on arrival by Gordon McDermott, the school course manager. There was tea, coffee, pastries and warm croissants in the lounge area while we settled in and met the other people who were attending. After changing into chef whites, we had our first demonstration of the day. This was with a talented chef, Wilson Chung, who showed us how to sharpen our knives and to use them properly before demonstrating the first dish, hearty ham and broad bean soup.

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We eagerly made our way to the cooking stations and started to make our own soup. There is a large screen at the front with the recipe, if you should need it to remind you. All the ingredients are already weighed out and the equipment is ready for you. Once our soup was ready, we could eat it before the next demonstration. During the demonstrations, your work area is cleaned and tidied for you (how I would love this service at home!) and your next set of ingredients is laid out.

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The staff are very accommodating, even popping down to the Waitrose below to get alternative ingredients for the people on the course who had allergies to certain foods.

We went on to make a delicious thyme-roasted pork with pan-fried pears & perry gravy, plus a chorizo stuffed squid dish. We ate our lunch in the relaxed dining area and had plenty of time to chat with the chefs and other attendees.

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Hearty ham and broad bean soup

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Chorizo stuffed squid

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Thyme-roasted pork with pan-fried pears & perry gravy

After lunch, we had another demonstration from Wilson Chung, who showed us how to make a fabulous Spanish seafood stew, with Catalan toast & kumquat butter. This was followed by pastry chef James Campbell demonstrating an apple tatin with clotted cream. I was wishing there had been a one-day dessert course after this presentation, learning more about caramel and sugar would have been brilliant.

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During the demonstrations, the chefs welcome any questions you may have, and I bombarded them with quite a few! They go out of their way to make sure you have a great experience, with plenty of cooking hints and tips. You are never rushed and there is always a chef on hand to guide you. The food is paired with wines and sherry, and all the ingredients can be bought from Waitrose if you want to make the recipes at home. We were given a folder which had all the recipes that we made, plus some extra essential recipes and a glossary. All the ladies who were on the course said they would come back to do another course, and one even went on to organise a special cooking day for her work colleagues.

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Spanish seafood stew

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Preparing the apple tatin

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The apple tatin was gone before I could get a photo!

The cookery courses are perfect for everyone and would make a great present for a food enthusiast. One lady who attended had been given the one-day course as a birthday surprise from her husband - she hadn't even known she was coming until she was dropped off at the door! She thoroughly enjoyed herself as did I. I must admit to being a little nervous on arrival, not knowing what to expect, but there was no need to be as everyone was friendly and keen to make sure we had a wonderful day.

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Well stocked bar & cocktail area

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Top of the range equipment

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There are plenty of courses to choose from. As well as the one-day courses there are half day morning and evening courses, plus special demonstration evenings (£65). Some of the one-day courses (£175) include bread making, the art of Michelin star cookery, fish & seafood and Thai cookery. Half day courses (£105) include cupcakes, macaroons, inspiring tapas, canapes & cocktails plus Japanese cookery. The school is planning to add many more courses in the New Year, so there will be something for everyone.
Have a look at the Waitrose Cookery School website for a full list of all the upcoming courses. There is also a short video on what to expect from your day at the school.

Waitrose Cookery School
Goldhurst Terrace (around the corner from Waitrose)

Phone: 020 7372 6108

Many thanks to Margot Parker at Waitrose Cookery School, and to Nancy Wainscoat at Z PR London for organising my one-day course.

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This content belongs to Nic at Cherrapeno. All writing and photography copyright N Fowers © 2007-2010 unless otherwise indicated. All rights reserved.


Anne said...

The cookery school looks excellent Nic, really well thought out and you covered a lot of great looking dishes! I would so love to have someone to clean the kitchen up after me too!!!

Sophie Sportende Foodie said...

Thanks for the lovely review!! What a lovely place to cook in!!

I already love Waitrose so I think that I would thoroughly enjoy 1 day's cooking course!

Beautiful pictures too!

Valerie Harrison (bellini) said...

I would love to have a cooking school of the calibr close at hand Nic.

Maggie said...

This looks like a lovely day out Nic and the food looks glorious too.

Choclette said...

Sounds like you had a great day. So love the idea of all the clearing up being done for you - what bliss.

Alana said...

Enjoying reading your blog here. Happy holiday shopping to you and your blog readers.

Jan said...

Oooh lucky you! Fantastic pictures and food!!

grace said...

what delicious dishes! if you ask me, this is the ideal way to learn to cook--even if you mess up, you can still taste the teacher's work! :)

Sean Grey Hanson said...

Very excellent!!! Such a great thing to do Nic.

Su-yin said...

I love Waitrose, and I'm very excited that they've opened a cookery school! Dare I hope that they'll get Heston to teach a class one day? :P

Sarah, Maison Cupcake said...

Wonderful place isn't it, it's like been a John Lewis warehouse with all that equipment. I love how they go downstairs to Waitrose if they need different ingredients!

See you Friday x

Deeba PAB said...

What a glorious place Nic... I would LOVE to visit! That apple tatin looks {or should have looked, teehee} yum! The leftovers are delicious enough!

nic@nipitinthebud said...

what a fab way to spend a day. I like how everyone's in chef's whites. Did it add a little pazzaz to your shaking and stirring?

diva said...

I adore Waitrose. this looks like so much fun and what an opportunity! I sure am missing out

Jeanne @ CookSister! said...

Kumquat butter??? I'm sold! ;o)