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Friday, 5 February 2010

Chocolate Covered Ritz Crackers for Nutella Day!

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Yay! Today is "World Nutella Day 2010" - a day to celebrate, get creative with, and most importantly, EAT Nutella!

Being in love with the salty/sweet taste sensation, these crackers are totally awesome! I've seen them with peanut butter, and one of my favourite things to eat is Nutella spread onto Ritz crackers. So why not have both - and then cover it in white chocolate. I don't need to say anymore!

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white chocolate covered Ritz crackers, filled with Nutella and peanut butter 7457 R

Chocolate covered Nutella and Peanut butter Ritz crackers 7488 R

Chocolate Covered Ritz Crackers, Filled With Nutella & Peanut Butter

Just make as many as you want!

Ritz crackers
Nutella
Peanut butter
White chocolate

Spread half the crackers with Nutella, and half with peanut butter. Put the halves together and put in the fridge to set a little while you melt the chocolate.

Melt the chocolate in a double saucepan or the microwave, dip the filled crackers into the chocolate and turn them over to coat them properly. Lift out of the chocolate with a fork and lay them on some baking parchment. Put them into the fridge to set.

Nutella logo 2010

If you love Nutella as much as I do, then hop over to the World Nutella Day website and have a look at the ever-growing list of Nutella recipes.

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso will be posting a round-up of Nutella recipes, photos and everything Nutella on Monday 8th February 2010.

Chocolate covered Nutella and peanut butter Ritz crackers 7495 R

Other Nutella recipes on Cherrapeño that you may like to try:

Nutella Snowball Cakes
Nutella Filo Cups
Coffee Macarons with Nutella Cream

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This content belongs to Nic at Cherrapeno. All writing and photography copyright N Fowers © 2007-2010 unless otherwise indicated. All rights reserved.

24 comments:

aforkfulofspaghetti said...

Y'know, I was a little sceptical on reading the title of your post. Now, however, I'm thinking that I'm going to be making some of these babies! ;)

sunita said...

Nic, you've puttwo of my favourite things together ( nutella and peanut butter)! How could I say no :-)

Bellini Valli said...

Happy Nutella Day Nic.Very inventive, like a salty version of an upscale Reece's Peanut Butter Cup. Your sweet tweat would go very well with the semifreddo I made.

Sophie said...

Happy Nutelle day!!

What a creative creation this is!!

They look awesome & so georgous & tasty too!

nipitinthebud said...

is it really? how funny - it's my birthday today and everyone says I'm a bit nutty! your treats look delicious and I love salt/sugar combinations. This is a more glamourous option than taking a bite of choc and a handful of crisps in the same mouthful!

KennyT said...

World Nutella Day? This sounds really cool! I want some of these special crackers u made!

Shalinee said...

That's very creative....somple and delicious! I will have to make these. Thanks for sharing.

Margaret said...

I think you may have just started a new trend here Nic!
Such a great idea and they look wonderful.

grace said...

that's a mighty tasty combination, nic! buttery ritz crackers are a favorite snack for me and if i'm ranking my top 5 dessert ingredients, peanut butter, white chocolate, and nutella are there. awesome.

Beth said...

I didn't know what to expect when I clicked on this recipe - pleasantly suprised!!

WizzyTheStick said...

I think it's quite fitting that there is an entire day devoted to this treat. I love Nutella and am gulity of eating it by the spoonful

Sarah, Maison Cupcake said...

These sound sensational!

Deeba PAB said...

Celebration in a cracker!! Sweet and savouty is how I like it too, and I love the drssed up in white chcolate look! Magical Nic!!

Susan @ SGCC said...

What a brilliant idea! They look fantastic! I am so making these as soon as I buy more Nutella!

Chele said...

How did I miss World Nutella Day !?!?!?! Stupid broken laptop
;0(
Will have to make a batch of the Nutella filled Ritz biscuits to make up for it!

an afterthought. said...

I made these same exact cookies a few weeks ago. I gave them to my friend as a gift - she LOVED them. To make them even more special, I sprinkled chopped walnuts onto the white chocolate while it was still hot so they'd stick.

The Food Hunter said...

What a great idea!

diva said...

ooh these are positively scrumptious! So pretty and they look easy to make too. Perfect for taking to work with me, no? :D

Patchwork Dragon said...

They look scrummy Nic...only you could make the humble Ritz cracker look that good!

Jeanne said...

I think I'm in love... I have always been a fan of sweet/savoury combos since I was a kid, so this sounds like a piece of heaven to me.

Jeanne said...

I think I'm in love... I have always been a fan of sweet/savoury combos since I was a kid, so this sounds like a piece of heaven to me.

Michelle | Bleeding Espresso said...

Love sweet and salty. Love this. Thanks so much for participating!

Lisa said...

A very great variation on my usual peanut butter filled butterscotch covered version. The sweet/salty combo is so tasty and I am always amazed at how easy these are to make!

Kate Idano said...

Just made these as Christmas gifts for friends. DELICIOUS! Made one batch with just Nutella, covered in white chocolate and sprinkled with candy cane crumbs, and the second batch with Nutella and pb, covered in milk chocolate with chocolate sprinkles. Super easy - could make in my dorm room - and everyone loved them!! Thanks for the recipe!