Where did the last year go? Or the last 10 for that matter!
I know it's a New Year and all that, but I still needed to use up some Christmas pudding from the recipe challenge back in November 09.
I made some bread rolls, using my Buns with Berries and Cherries recipe, swapping the dried fruit for about 4-6oz of Christmas pudding, but you can use your favourite bread dough. Christmas may be over, but you can enjoy the leftovers for a little longer!
I must remember these for next year, it would be lovely to eat them on Christmas morning, fresh from the oven!
I'm submitting this to YeastSpotting, which is a weekly showcase of yeasted baked goods and dishes with bread as a main ingredient. If you love baking with yeast, check out the beautiful breads and other yeast recipes here.