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Thursday, 7 January 2010

Bread Rolls with Leftover Christmas Pudding

Xmas pudding rolls 6100 R

Where did the last year go? Or the last 10 for that matter!
I know it's a New Year and all that, but I still needed to use up some Christmas pudding from the recipe challenge back in November 09.

I made some bread rolls, using my Buns with Berries and Cherries recipe, swapping the dried fruit for about 4-6oz of Christmas pudding, but you can use your favourite bread dough. Christmas may be over, but you can enjoy the leftovers for a little longer!

Xmas pudding rolls 6110 R
I must remember these for next year, it would be lovely to eat them on Christmas morning, fresh from the oven!


I'm submitting this to YeastSpotting, which is a weekly showcase of yeasted baked goods and dishes with bread as a main ingredient. If you love baking with yeast, check out the beautiful breads and other yeast recipes here.

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This content belongs to Nicisme at Cherrapeno. All writing and photography copyright N Fowers © 2007-2010 unless otherwise indicated. All rights reserved.

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19 comments:

Anne said...

Nic - what a great idea, I have so much xmas pud leftover still! This will make good use of them :)

x

Sarah, Maison Cupcake said...

These sound delicious, I had a bit of leftover xmas pud I'd intended to make ice cream with but then my husband ate it! I definitely want to make bread of various sorts this year.

Sam said...

That's ingenious! I've still got a christmas pudding leftover, this would be the perfect use for it.

Daily Spud said...

I actually have a whole Christmas pudding left, which I should really start using. Putting it into bread rolls is a great idea!

Bellini Valli said...

These are an excellent way to start the New Year Nic. Out with the old and in with the new.

MeetaK said...

oh my this sounds like an awesome idea! love it!

Joy said...

What a cool idea! How did you think of it?

Lisa said...

What a clever recipe for rolls! As I have this idea that Christmas Pudding lasts, at least nearly, forever I think you could make these year round. I just wonder if mine would look nearly as good as yours with or without the wonderful little snowflake pat of butter.

Sylvie said...

What a great idea, Nic. It looks like even me, the Christmas Pud hater, would like these!

Jan said...

Fantastic pictures as always Nic - and what a great idea!

grace said...

way to use up those leftovers, nic! and i must say, that's the most nifty pat o' butter i've ever seen. :)

Joanne said...

What an excellent and innovative way to use up leftover pudding! I love it.

C said...

Love the idea of christmas pud in rolls - I wonder if it would work with mincemeat too? The bread dough recipe looks really good, I'm adding that to the 'to-bake' list!

Particularly love the snowflake pat of butter!

WizzyTheStick said...

Lovely idea and as always great presentation.

Jamie said...

Really? Very clever of you! and your bread is so perfect! Wow I am so impressed! Great dinner rolls. Love the butter snowflake too.

Sophie said...

You are truly amazing in using old flavours & combining them with new ones! Great idea!

MMMMM,...must be very tasty!

LyB said...

Those rolls look just delicious! I totally understand how you feel, I just can't, for the life of me, understand why time flies by so quickly! Hope you're having a great new year so far! :)

Ozoz said...

What a great idea....I love food-cycling!!!!!!!!

Jeanne said...

I love it - what a fab way to use up leftover Christmas pudding! And I love the butter cut with the snowflake cutter :)