Don't forget you still have time to join December's Sugar High Friday - all the info can be found here.
And here is my submission for SHF - The Holiday Edition!
Mince Pie Ice Cream
It's just whipped double cream, add some good vanilla custard, some sugar and churn in your ice cream maker. When almost frozen add 3-4 mince pies and churn for a minute or so, until everything is well mixed. EASY!!
If you need a recipe, Delia has one here.
You can make a few white chocolate holly leaves for decoration. Using some clean leaves, spoon white chocolate over and leave to set before peeling off.
Merry Christmas Everyone!
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This content belongs to Nicisme at Cherrapeno. All writing and photography copyright N Fowers © 2007-2009 unless otherwise indicated. All rights reserved.
14 comments:
Merry Christmas to you Nicisme and your readers.
Merry Christmas!
Looks wonderful Nic.
Merry Christmas.
I made some mince pie ice cream recently so I know how lovely this is. I like your out-of-focus picture of tree lights, it looks very festive. Happy Christmas!
What a fab flavour idea! I love it. I'd better get something together for SHF ASAP! Good heavens... December is almost done! Hope you had a wonderful Christmas Nic!
{HUGS}
Posted last night Nic, but forgot to mail you. Am off to do it now! Tch tch!
Nic, compliments of the season!
I love the idea of mince ice cream!
ooh mincepie ice cream! mmmy! sounds and looks fab Nic, hope you had a great xmas x
Hope you had a wonderful season!
Ronelle
What a great idea!! :)
Have a very Happy New Year!
Margot
oh nic this is an amazing flavour. i can't believe no one else has thought this up and sold it in supermarkets! i bet it was so yum. :) hope u had an amazing christmas. and happy new year! xxx
these look delicious - I just mixed leftover christmas pudding with vanilla icecream last night because it was too hot to eat hot pudding but never thought of using mince pies
Hi Nic,
have a wonderful 2010, a year packed with goodies on all fronts!
johanna
And I hope you had a very merry Christmas too! That ice cream looks like about the amount of effort I can handle and sounds delicious! Love the pic of the lights too.
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