Don't forget you still have time to join December's Sugar High Friday - all the info can be found here.
And here is my submission for SHF - The Holiday Edition!
It's just whipped double cream, add some good vanilla custard, some sugar and churn in your ice cream maker. When almost frozen add 3-4 mince pies and churn for a minute or so, until everything is well mixed. EASY!!
If you need a recipe, Delia has one here.
You can make a few white chocolate holly leaves for decoration. Using some clean leaves, spoon white chocolate over and leave to set before peeling off.