Friday, 16 May 2008
Grilled Salmon With Raita for Taste & Create
For this month's Taste & Create, I was paired with Shilpa from Passion + Love + Patience = Good Food. Shilpa is not one to write loads of waffle on her blog, she gets straight down to the nitty gritty of posting lovely, spicy, interesting recipes. I found it easy to choose something tasty and healthy, but after browsing her blog, I knew that she would probably have quite a hard time choosing something from my sugar laden pages.
Grilled salmon with raita is a light, fresh tasting dish. The raita is healthy and delicious, bursting with spicy, crunchy flavours. I grilled the salmon with a little honey, olive oil, some chilli flakes, lemon juice and parsley. I followed the recipe exactly for the raita.
Thanks for the recipe Shilpa, and thanks to Nicole from For the Love of Food, for all the work she does in co-ordinating this fun event.
Here is the recipe for the raita:
Adapted from Passion + Love + Patience = Good Food
1 small pot natural yogurt
1/2 cucumber chopped into small pieces
1 small carrot grated
1 tomato chopped into small pieces
1 small green chilli, chopped finely
Mix all the ingredients for the raita in a bowl.
Serve with hot grilled salmon.
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