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Even though is seems like Christmas was ages ago, I wanted to share this dessert with you. We always have at least one chocolate dessert on the menu at Christmas, and Delia's Squidgy Chocolate Log is the one my boys request first. It's a light, moist cake, filled with chocolate mousse, whipped cream, and a sprinkling of snow.
I made a couple of changes to the original recipe. My chocolate mousse was eggless (I just melted the plain chocolate and folded it into some whipped double cream), and I added some Cointreau to the whipped cream filling.
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