Amazing! That's what I thought when I saw there were 184 entries for the World Bread Day event. Any bread lover would be spoilt for choice, choosing something to make for the After Hours Party.
I decided to make Scottish baps, which had been submitted by Pam from The Backyard Pizzeria. I really loved the way they had a little dimple in the top, which was to stop them from rising to a dome. They were perfect, very soft and delicious.
Don't forget to check out Zorra's fabulous roundup for yourself - you may see something you would like to make.
10 comments:
They seem incredibly soft, Nic - delicious!
These are on my baking list, too!
Thank you for joining WBD '07 After Hours Party.
Those look positively pillowy! They used to be my dad's favourite bread when I was a kid - my mom used to make him chicken mayo baps for lunch for work every day. Awwwww! :)
Hi Nic, great job with the baps. They're so easy to make, and like Jeanne said, chicken mayo is how my family like them too.
Those are delicious looking Baps Nic!!! I may have to give them a try myself!
Pat - sometimes I just love soft bread!
Zorra - thanks again for all the hard work you put into the event.
Jeanne & Pam - my boys had them for lunch, not with chicken but that does sound good!
Marie - you must try them!
These look so delicious and fluffy. Mmmm.....throw in some tasty soup or melty cheese and good company...perfect.
These look very soft and delicious, I love your blog.
Soraya
Mmm, those look tasty.
Bri, Soraya and Kelly - thank you so much!
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