Thursday, 8 November 2007
So Soft, Scottish Baps
Amazing! That's what I thought when I saw there were 184 entries for the World Bread Day event. Any bread lover would be spoilt for choice, choosing something to make for the After Hours Party.
I decided to make Scottish baps, which had been submitted by Pam from The Backyard Pizzeria. I really loved the way they had a little dimple in the top, which was to stop them from rising to a dome. They were perfect, very soft and delicious.
Don't forget to check out Zorra's fabulous roundup for yourself - you may see something you would like to make.