Monday, 18 June 2007
This weekend we had salmon with a delightful pineapple salsa. I came across this recipe when I was looking for something else and I'm really glad I did. It's the perfect thing to serve outdoors, and the red chilli in the salsa gives it a little kick. I used salmon that had been smoked and instead of grilling, I baked it in the oven with some of the glaze to keep it from drying out.
You'll find the recipe on the BBC Food pages, Grilled salmon with red onion, coriander, pineapple and chilli salsa.